Just another dent in the damage...

My house is full of vegans – bar Bella, she eats fish with her Amicat – and it means there are a lot of cook books. I make it sound like there are a lot of people in my house but in fact there’s just the two of us and our cat, Bella. And I guess the reason we have so many cook books is due to Max’s obsession with recipe clippings, he has a whole lever arch file full! Being vegan is not difficult, it just means you have to think more about your food, plan your meals, your pack lunches for work and check menus before you agree to a night out. But to make veganism really work for you at home you’ve got to learn some darn cooking skills, make your food exciting and never settle for just a hummus sandwich or a dreadlock burger or that god awful sos mix. Veganism is better than that! But I hate cooking – I hate waiting for things to cook – anything that takes longer than 20 minutes makes my stomach hurt and I end up eating most of it out of the pan before it even hits my plate. Max calls me a picker, I can’t help it! Say you’re cooking with a pepper and you’ve got it nicely chopped up ready, for every piece the pan gets my mouth gets the other. It’s just the way it goes.

Max caught on to my dislike of cooking early on and figured the way to my heart would definitely be through my stomach. It worked. Five years on I eat like royalty… every day. Even if there’s absolutely nothing in he never fails to cook up a feast of feasts. Leave it to me and we’d be eating chilli and wedges every day, not that there is anything wrong with that either though.

So just as I was getting used to letting Max own the kitchen, except on my occasional baking days when I crack out super tasty cookies or cupcakes, in walks Vegan Yum Yum and turns my culinary failings into something more at home on Masterchef. I’ve turned a corner, I get excited about coating my tofu with a corn flour batter, whizzing up a tahini paste for my steamed broccoli and turning tomato ketchup into an incredibly mouth watering sweet and sour sauce. I’ve followed Lauren’s amazing blog for a while and always been insanely jealous of these rather special cupcakes from the Martha Stewart show but I never really thought I (the world’s most reluctant cook) could make any of this incredible food myself. Then I get a copy of the cook book and how wrong I was.

What makes the book so special for me and what makes me rate this more highly than any other book on our shelves are the beautifully shot images of the finished meal. Pictures of the food is something a great deal of our cook books lack and by being so anal about following craft patterns to the T I’m one of these that literally follows every instruction within the recipe and I like my food to look like the picture. Without pictures how can you really make your recipe appealing? Really? I like to decide what I want to eat by seeing how tasty it looks. And there are many many tasty things to choose from in this.

The added bonus of planning my every meal around the Lauren Ulm Bible is being able to take her recipes everywhere I go via my phone! Yes, she has an iPhone app [iTunes link] too that includes many of the recipes from the book and updates as and when she updates the blog. And again, as well as a handy ‘tick’ function to mark off your ingredients, there’s pictures!! Don’t just relay on making your food sound good… make it look good! Have a look at some of these master pieces from my very own kitchen:

Broccoli Almond Sweet and Sour Tofu

Nearly Raw Tahini Noodles

Spicy Tomato and Chickpea Soup (pp. 180) with a pepper, onion and avocado salsa topping

Cinnamon Raisin Swirl Bread (pp. 13)

Creamy Broccoli Dal (pp. 173) with homemade roti

And tonight we ate Hurry Up Alfredo (sorry about the poor image quality on this one):

We added black olives on top for a little extra bite, and it was wicked! This cook book is amazing… seriously. It’s probably the best cook book in the world. When Lauren says ‘decadent (BUT DOABLE) animal-free recipes for entertaining and every day’ she actually means it! They are the most doable recipes I’ve ever read and some of the most yummy food I’ve ever tasted.

This entry was posted on Monday, January 25th, 2010 at 10:16 pm and is filed under Reviews, Veganism and tagged as animal rights, books, cooking, food, photos, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.